Certified Organic Chefs

Education! Sustainability! Eat-Local! Common Goals!

Organic Chefs
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Sign up now - class sizes are limited! Take one or all 12 in the series.

Events:

March 13, 2010
Learn Braising and Roasting with Bird Haven Farms
Class Starts at 3:00 p.m.!
March 20, 2010
Spring Saute and Skillet Skills
To get your seat, go to the Contact Us page and send us an e-mail.
March 27-28, 2010 Grilling, Smoking, BBQ Marinades and more
Check for Sunday 28 class TBA